Turyaa Chennai Brings the Flavors of Madurai with a Grand Food Festival
Chennai: Turyaa Chennai is set to host a Madurai Food Festival from February 10th to February 28th, 2025, bringing the authentic flavors of Madurai to the city.
The festival will feature a curated menu showcasing iconic Madurai dishes, including Kari Dosa, Bun Parotta, Mutton Chukka, and Madurai Jigarthaga. Turyaa’s chefs have crafted these dishes using traditional recipes and authentic spices.
“We aim to create an immersive dining experience, bringing the true essence of Madurai’s culinary heritage to our guests,” said Krishan Kodippili, General Manager of Turyaa Chennai.
The festival details are as follows:
- Date: February 10th to February 29th, 2025
- Cost: INR 1600++
- Timings: Lunch and Dinner
- Venue: Turyaa Chennai, Perungudi
For reservations and more information, contact +91 73580 99335 or +91 74580 23332. Website: https://www.turyaachennai.com/